The YATAGAN knife
The Yatagan is the traditional Basque knife, the force of the waves of the Atlantic Ocean is on the background of the blade and the carvings of the spring.
Originally created by the tobacco farmers in the region of Bergerac to eliminate tobacco leaves too damaged or too dirty.
Sap formed a viscous gelatin who limes the knife, the nailing with rosettes or with fleeces fix the knife well in hand and avoids accidents.

Regional knife, The Basque Country - YATAGAN knife 12CM
EBONY handle with ROSETTES

Regional knife, The Basque Country - YATAGAN knife 12CM
RAM’S HORN handle

Regional knife, The Basque Country - YATAGAN knife 12CM
JUNIPER handle